Human studies have revealed the hypotensive properties of hibiscus, which positively affect cardiometabolic risk factors by enhancing vascular function after meals. 1 THE MUCILAGE IN HIBISCUS COATS MUCOUS MEMBRANES TO SOOTHE THEM. This is thought to be done through the activation of cholinergic receptors and the blockade of a metabolite called calcium cation, Ca(2+). Hibiscus flowers have been shown to exert spasmogenic and spasmolytic effects that can help with mild gastrointestinal issues, such as constipation and diarrhea. Flavonoids such as anthocyanin and beta-carotene are additionally found, as are some alkaloids and trace amounts of glucose. Pectins, flavonoids, and mucilage polysaccharides are also present, bringing mild laxative, expectorant, and diuretic action. Hibiscus is primarily comprised of organic acids, including citric, malic, and tartaric acids as well as vitamin C (ascorbic acid). Traditionally, African herbal medicine used hibiscus as a common cure-all for loss of appetite, colds, and respiratory infections. This plant is also used topically to treat skin conditions such as eczema and psoriasis. Preliminary studies show that hibiscus can reduce blood pressure and other cardiovascular risk factors. Hibiscus has a long history of treating mild gastrointestinal discomforts, such as constipation and diarrhea. However, modern science has corroborated some of the following benefits of hibiscus: The medicinal properties of hibiscus have been known for millenia, and this plant has been used to treat a variety of health conditions.
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